Description
Product overview
Alkalized Cocoa Cake from Ecuador is a alkalized cocoa cake option using Ecuador cocoa raw material, intended for beverages applications. Final composition, sensory limits, certifications and batch values are confirmed by the approved specification and COA.
Technical specifications
| Appearance | Pressed cocoa cake pieces |
|---|---|
| Processing | Alkalized |
| Model or grade | On request |
| Origin | Ecuador |
| Product form | Form on request |
| Fat content | On request |
| Color | Color on request |
| pH | Confirm by grade |
| Moisture | Confirm by approved specification |
| Fineness | Confirm product form |
| Certifications | Available on request |
Typical values are provided as a product-selection guide. Final specification and COA are confirmed by grade and order.
Recommended applications
- Hot chocolate
- Chocolate milk
- Instant drink mixes
- Food-service beverages
Packaging and storage
| Minimum order | On request |
|---|---|
| Packaging | Export packaging by order; confirm net weight and liner |
| Shelf life | Confirm by batch specification |
| Storage | Store in a cool, dry, odor-free place away from heat and moisture |
Documentation and supply
Commercial samples, grade matching, COA and export documentation are available on request. Pricing is indicative and depends on specification, quantity, packaging and destination.
Request a quotation for AC-CCX-003
Request a quote
Tell us your target specification, quantity, packaging and destination. Our export team will reply with grade matching, documentation and a quotation.
Reviews
There are no reviews yet.