Description
Product overview
A Dutch-process cocoa powder developed for smoother flavor, deeper color, and reliable dispersion. It is intended for dairy and scaled food manufacturing.
Technical specifications
| Appearance | Free-flowing fine cocoa powder |
|---|---|
| Processing | Alkalized / Dutch process |
| Fat content | 10-12% |
| Color | Medium brown |
| pH | 6.8-8.2 typical |
| Moisture | Max. 5.0% typical |
| Fineness | Fine powder; mesh on request |
| Certifications | Available by grade |
Typical values are provided as a product-selection guide. Final specification and COA are confirmed by grade and order.
Recommended applications
- Ice cream
- Flavored milk
- Yogurt products
- Frozen desserts
Packaging and storage
| Minimum order | 1 kg |
|---|---|
| Packaging | 1 kg sample; 25 kg bulk option |
| Shelf life | 24 months in unopened packaging |
| Storage | Cool, dry, odor-free place; protect from heat and moisture |
Documentation and supply
Commercial samples, grade matching, COA and export documentation are available on request. Pricing is indicative and depends on specification, quantity, packaging and destination.
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