Description
Product overview
Alkalized Cocoa Liquor & Mass JHY0202 is a alkalized cocoa liquor & mass option with origin confirmed per order, intended for food manufacturing applications. Model JHY0202 is retained as the grade identifier. Final composition, sensory limits, certifications and batch values are confirmed by the approved specification and COA.
Technical specifications
| Appearance | Solid or semi-solid cocoa mass |
|---|---|
| Processing | Alkalized |
| Model or grade | JHY0202 |
| Origin | Origin on request |
| Product form | Powder |
| Fat content | On request |
| Color | Color on request |
| pH | Confirm by grade |
| Moisture | Confirm by approved specification |
| Fineness | Confirm product form |
| Certifications | Available on request |
Typical values are provided as a product-selection guide. Final specification and COA are confirmed by grade and order.
Recommended applications
- Industrial food production
- Chocolate and confectionery
- Bakery formulations
- Ingredient processing
Packaging and storage
| Minimum order | On request |
|---|---|
| Packaging | Export packaging by order; confirm net weight and liner |
| Shelf life | Confirm by batch specification |
| Storage | Store in a cool, dry, odor-free place away from heat and moisture |
Documentation and supply
Commercial samples, grade matching, COA and export documentation are available on request. Pricing is indicative and depends on specification, quantity, packaging and destination.
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