Description
Product overview
Alkalized Cocoa Liquor & Mass JHY0202 from West Africa is a alkalized cocoa liquor & mass option using West Africa cocoa raw material, intended for food manufacturing applications. Model JHY0202 is retained as the grade identifier. Final composition, sensory limits, certifications and batch values are confirmed by the approved specification and COA.
Technical specifications
| Appearance | Solid chunks or lumps |
|---|---|
| Processing | Alkalized |
| Model or grade | JHY0202 |
| Origin | West Africa |
| Product form | Chunks |
| Fat content | On request |
| Color | Color on request |
| pH | Confirm by grade |
| Moisture | Confirm by approved specification |
| Fineness | Confirm product form |
| Certifications | Available on request |
Typical values are provided as a product-selection guide. Final specification and COA are confirmed by grade and order.
Recommended applications
- Industrial food production
- Chocolate and confectionery
- Bakery formulations
- Ingredient processing
Packaging and storage
| Minimum order | On request |
|---|---|
| Packaging | Export packaging by order; confirm net weight and liner |
| Shelf life | Confirm by batch specification |
| Storage | Store in a cool, dry, odor-free place away from heat and moisture |
Documentation and supply
Commercial samples, grade matching, COA and export documentation are available on request. Pricing is indicative and depends on specification, quantity, packaging and destination.
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