Description
Product overview
Alkalized Cocoa Powder JH01 from Ecuador – Light brown is a alkalized cocoa powder option using Ecuador cocoa raw material, intended for dairy applications. Model JH01 is retained as the grade identifier. Final composition, sensory limits, certifications and batch values are confirmed by the approved specification and COA.
Technical specifications
| Appearance | Free-flowing cocoa powder |
|---|---|
| Processing | Alkalized |
| Model or grade | JH01 |
| Origin | Ecuador |
| Product form | Powder |
| Fat content | On request |
| Color | Light brown |
| pH | Confirm by grade |
| Moisture | Confirm by approved specification |
| Fineness | Mesh size on request |
| Certifications | Available on request |
Typical values are provided as a product-selection guide. Final specification and COA are confirmed by grade and order.
Recommended applications
- Ice cream
- Flavored milk
- Yogurt products
- Frozen desserts
Packaging and storage
| Minimum order | On request |
|---|---|
| Packaging | Export packaging by order; confirm net weight and liner |
| Shelf life | Confirm by batch specification |
| Storage | Store in a cool, dry, odor-free place away from heat and moisture |
Documentation and supply
Commercial samples, grade matching, COA and export documentation are available on request. Pricing is indicative and depends on specification, quantity, packaging and destination.
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